Thoughts, experiences and adventures from a resident of DelSo aka Delaware Avenue South in Albany, N.Y.
More years ago than I can believe, I worked with a really sweet young man, S, at a restaurant on Lark Street. When we met he was at his best, something I didn’t know until later when I saw him at what was arguably his worst. He was clear eyed, good looking and hardworking, a … Continue reading Crying to Cope
Last Sunday, my fella and I road tripped south to Beacon’s Dia modern art museum. To be completely truthful our destination was completely secondary to the fact that we were seeking a good midway point between Albany and Long Island City. You see, one of my 41 paternal first cousins was in town from Ireland … Continue reading Art (of) Mexican
When I was in Italy last week, I ate some terrific food. There were pastries, pasta, cheeses and seasonal delights such as artichokes and oranges. While I would be hard pressed to declare a single one of those items as “the best” or “my favorite,” I can say without hesitation that the most extraordinary meal … Continue reading Charmed, I’m sure
The past few months have seen me rapidly cycling through musical obsessions. It began with Harry Nilsson, then moved to the Beatles followed by Nick Drake. Recently, in a surprising and refreshingly contemporary twist, I’ve jumped in deep to a band that actually continues to produce new music, The Lumineers. I’ve seen this band live … Continue reading Where we are
One of the most impressive things I witnessed during my recent NYC getaway was the creativity of restaurateurs trying to stay in business. With regulations changing more frequently than prepubescent boys change their undergarments, it’s a marvel to see the careful attention hospitality professionals are paying to mandates and directives. It seems impossible to keep … Continue reading Dinner out? Sure!
If you need a reminder about the reality of how a pandemic is devastating the hospitality industry (as well as countless others industries), look no further then the strained smiles on the faces of so many independent business owners. What these hard working entrepreneurs are doing to keep their enterprises afloat is an inspiring and … Continue reading Discover something new this holiday weekend – favorite al fresco dining in the (mostly)518
Mashed potatoes aside, mac and cheese is the ultimate comfort food in my world. When I make it at home, I consider it an emptying-of-the-cheese -drawer exercise, which makes me feel warm and fuzzy in multiple ways. (I hate wasting food.) The randomness of the cheese selections means it may never quite taste exactly the … Continue reading When culinary worlds collide – Peking Duck Mac and Cheese at New World Bistro Bar
DelSo 