Although I generally avoid trends, thinking them to be too cliched for my attention, I have to confess to being susceptible to trends when it comes to food - specifically vegetables. Over the years, I've bought in to fiddlehead ferns and garlic scapes and jicama with varying degrees of commitment. This year, I jumped onto … Continue reading Getting ramped up
Month: May 2013
Done with Mother’s Day
Screw Hallmark - as far as I'm concerned, May 5th was my ideal Mother's Day. No matter what happens next Sunday, I will cherish the day I had, from the scandalously late start to the fortified-with-an-afternoon-nap late ending - perfect! Let me be a little more specific... Saturday night, I shot a SEEN gallery down … Continue reading Done with Mother’s Day
Frühstück
We've all heard of, and perhaps even experienced, the "Continental Breakfast." On occasion, I've encountered it in hotels and it has generally left me unimpressed with its often dried out bread items and unimaginative accompaniments. If I were from "the Continent" and was presented with one of those bastardized versions of what should be the … Continue reading Frühstück
DelSo 