One of the first images to enter my brain last Sunday morning came to me courtesy of an email from Living Social. They were offering a deal for Yanni's Too, a place known for its fried calamari, and the picture accompanying the sales pitch became my obsession and inspiration for the day. Crispy looking golden … Continue reading Sunday dinner out in the DelSo
Category: Food
Bon Appetit and me
As a wedding gift, nearly a couple of decades ago, I received a subscription to Gourmet magazine. I very much admired the glossy photos and exotic locations featured in the magazine, but found myself discouraged by the recipes. It seemed to me that each one had a minimum of 12 ingredients and involved at least … Continue reading Bon Appetit and me
Schooled in cheese.
Over the years, I've learned a lot about cheese. My earliest cheese memories center around my regular lunch order - Muenster on white with mayo. Simple, a bit tangy and the perfect balance to my other standard sandwich option, liverwurst. What can I say? I was raised by a German mother. As I aged, I … Continue reading Schooled in cheese.
Saratoga bites
A few months back I bought a Living Social deal for Javier's in Saratoga. My motivation was to enjoy a night out and sample some of Brian Bowden's food. Well, you know how that worked out. Nonetheless, Thursday night we hit the Northway and arrived promptly for our 6:45 reservation. While the downstairs bar was completely empty, the … Continue reading Saratoga bites
Reflections after 2 days of being Wined and Dined
I was lucky enough to shoot photos at two related events this past weekend in downtown Albany. In case you are one of the few residents of the Capital District who I didn't run into (and have been living under a rock), this weekend was the 5th annual Albany Wine and Dine for the Arts, … Continue reading Reflections after 2 days of being Wined and Dined
Last Run and a good run
This past weekend may have been close to perfect. One of my favorite girls arrived prior to the snow and we settled in to an afternoon of satisfying household tasks. There was cooking, roasting and baking. A tree was agreed upon and chopped down, by me. Later, it was beautifully decorated, not by me. I … Continue reading Last Run and a good run
Where’s the (better) beef?
Can we take a brief turkey time-out and talk about beef instead? Here's the deal - the boys and I have developed a routine when it comes to meals - Tuesday nights are generally simple, Thursdays seem to have evolved into cleaning out the fridge leftover smorgasbords, Fridays are take-out (or worse) and Saturdays we … Continue reading Where’s the (better) beef?
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