I've just returned from a two-week vacation, perhaps my last one for some time. There was lots of beach time, leisurely walks, and evenings devoted to little but enjoying a glass or two of wine, I did also work on the Lark + Lily project. Phone calls and appointments were made and paperwork was collected … Continue reading My network is > than my paperwork
Category: Restaurants
So I kind of bought a wine bar
To be more specific, my brother and I bought THE Wine Bar & Bistro on Lark. Last week. Now, you should know that this all happened very, very fast. That is, if you take away all the years I've worked in the business (30+), including the last 4 1/2, for which I've worked at this … Continue reading So I kind of bought a wine bar
Colin Hay at The Egg
Back in May, I chaperoned a middle school field trip to Montreal. It was an exceedingly long day and somewhere around hour number 16 the acoustic Colin Hay version of Men at Work's song "Overkill" got stuck in my brain. It seemed appropriate. When I finally got home that night, close to midnight, the guy … Continue reading Colin Hay at The Egg
Friday night cookout at The Cheese Traveler
Despite the threat of tornadoes, a couple of the (formerly) McGuire's girls and I dropped in for the weekly cookout at the DelSo's own Cheese Traveler. What? You didn't know they had a dinner menu of delectable, seasonal items available for dine in or take away? Please allow me to share some information about what … Continue reading Friday night cookout at The Cheese Traveler
18 thoughts from the weekend my son turned 18
When he was born, my oldest son scared me. That changed. Now, I'm in awe of him. According to my sons, the plural of penis is penis. (The "s" is silent when it's plural) Crazy > Creepy The Olde English was the perfect place to celebrate my Anglophile son's birthday. Molly, our server, deserves a … Continue reading 18 thoughts from the weekend my son turned 18
Restaurant families
After more than three decades in the restaurant business, I know a few things. Some of the knowledge I've gained is related to food - how to make a buerre blanc or hollandaise and what to do with an excess of vegetables (frittata, risotto or soup). I've learned about wine and spirits and the significance … Continue reading Restaurant families
5 Things to love at Peck’s Arcade
The delight of sitting at the kitchen bar (aka worshipping at the altar of Nick Ruscitto) next to my sweetie, perusing the menu. These insane, buttery, crisp crab fritters. The wonderful take on surf and turf we indulged in - beef short ribs and crab legs. That chimichurri is so beyond what any pesto could … Continue reading 5 Things to love at Peck’s Arcade
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