See that post title above? I have a confession about it... I seriously almost used a more, shall we say, colorful homophonic version of the word "come," but chose not to because I was afraid it might be interpreted as vulgar. I may be salty at times with my language choices, but crass is something … Continue reading Come on in my Cucina
Tag: eating
“Stuff” to do with your Field Goods
Have you ever participated with a CSA? I did one year and found myself more than a little overwhelmed by the array of obscure greens and heritage vegetables. While I enjoyed the challenge of trying to create meals from previously unknown ingredients, I have never been tempted to commit again to the responsibility of having to … Continue reading “Stuff” to do with your Field Goods
New York City, just like I’m picturing it
I'm getting kind of excited about spending some untethered time in NYC. I feel like circumstances are aligning. The sun is expected to shine in mild blue skies. The moon will be nearly full and, I predict, spectacular. I have a good idea about what I'm going to wear (cutoff shorts with footless tights, flat … Continue reading New York City, just like I’m picturing it
Down and dirty paella
Ever have one of those days when you've taken something out of the freezer to cook for dinner with an idea that becomes less appealing as the day goes on? Yeah, me, too. Earlier this week I took a pound of 16-20 shrimp and some thinly sliced chicken breasts out to thaw with a plan … Continue reading Down and dirty paella
Sunday dinner out in the DelSo
One of the first images to enter my brain last Sunday morning came to me courtesy of an email from Living Social. They were offering a deal for Yanni's Too, a place known for its fried calamari, and the picture accompanying the sales pitch became my obsession and inspiration for the day. Crispy looking golden … Continue reading Sunday dinner out in the DelSo
Schooled in cheese.
Over the years, I've learned a lot about cheese. My earliest cheese memories center around my regular lunch order - Muenster on white with mayo. Simple, a bit tangy and the perfect balance to my other standard sandwich option, liverwurst. What can I say? I was raised by a German mother. As I aged, I … Continue reading Schooled in cheese.
I have no words.
Words? Who needs words? Behold... Ok, here are a few words in case the picture doesn't tell the complete story. Pizza Carbonara: Caramelized onion, housemade pancetta, smoked mozzarella, (perfectly cooked) egg, Cafe Capriccio. Everything you could ever want from a pizza.
DelSo 