Art (of) Mexican

Last Sunday, my fella and I road tripped south to Beacon’s Dia modern art museum. To be completely truthful our destination was completely secondary to the fact that we were seeking a good midway point between Albany and Long Island City. You see, one of my 41 paternal first cousins was in town from Ireland … Continue reading Art (of) Mexican

Dinner out? Sure!

One of the most impressive things I witnessed during my recent NYC getaway was the creativity of restaurateurs trying to stay in business. With regulations changing more frequently than prepubescent boys change their undergarments, it’s a marvel to see the careful attention hospitality professionals are paying to mandates and directives. It seems impossible to keep … Continue reading Dinner out? Sure!

Packing for the beach

Our pond For the past four summers I’ve rented the same vacation house in Wellfleet. It is a place that must be experienced to be understood. I know, that sounds dramatic, doesn’t it? But, this comfortable and compact house, which sits on a gloriously private piece of property only accessible by the most rutted dirt … Continue reading Packing for the beach

Miss. Lilly edition.

Things I will miss when the current lock down ends: Long walks with Jeter and the feeling that he finally is getting enough of my attention. Roads with less cars and sidewalks with more people. Eating meals when I’m hungry without regard to time. My comfort with going barefaced. I don’t usually wear very much … Continue reading Miss. Lilly edition.

Pandemic time capsule

The world feels absolutely crazy. While it may not actually be post apocalyptic, it’s as close as I’ve ever been to it and way worse than anything I’ve ever imagined. My youngest child has asked me twice if I’ve ever experienced anything like this before. I think he repeated the question to give me a … Continue reading Pandemic time capsule

When culinary worlds collide – Peking Duck Mac and Cheese at New World Bistro Bar

Mashed potatoes aside, mac and cheese is the ultimate comfort food in my world. When I make it at home, I consider it an emptying-of-the-cheese -drawer exercise, which makes me feel warm and fuzzy in multiple ways. (I hate wasting food.) The randomness of the cheese selections means it may never quite taste exactly the … Continue reading When culinary worlds collide – Peking Duck Mac and Cheese at New World Bistro Bar