Everything I know about Troy, I learned from Mary Panza

Ok, maybe that isn't 100% true, but she really did get me started on my Troy education.  When I first moved to Albany almost 25 years ago, I received some advice from a childhood friend regarding Troy.  He said, and I quote, "Troy is the armpit of the Universe." I was uncertain exactly what that … Continue reading Everything I know about Troy, I learned from Mary Panza

Smooth operator

A recipe for you, courtesy of Quinn Lilly, for a fast breakfast treat for the whole family.  Here's the "list*" of ingredients: Place together in blender and push the button.  Simple! Seeing as how we're (finally) done with foil-wrapped chocolate Easter eggs, I imagine we'll be modifying this recipe.  What will remain consistent is the … Continue reading Smooth operator

Getting ramped up

Although I generally avoid trends, thinking them to be too cliched for my attention, I have to confess to being susceptible to trends when it comes to food - specifically vegetables.  Over the years, I've bought in to fiddlehead ferns and garlic scapes and jicama with varying degrees of commitment.  This year, I jumped onto … Continue reading Getting ramped up

A love letter to Belleayre Mountain

Maybe it is because this was the first place I ever truly skied.  Perhaps it is a result of the stunning panoramic views in every direction.  It may be because of the friendliness of every staff member I've ever encountered.  Or, it might be because of the all-things-considered reasonableness of the price of a lift … Continue reading A love letter to Belleayre Mountain