Things have been so busy lately that I've fallen a bit behind in my Bon Appetits. I finally took a few minutes this weekend to catch up on the most recent issues, and the timing couldn't have been better - there was a simple pasta recipe and, other than the pancetta, I had everything on … Continue reading Sunday supper – Carbonara with delicata squash
Tag: food
5 Things to love at Peck’s Arcade
The delight of sitting at the kitchen bar (aka worshipping at the altar of Nick Ruscitto) next to my sweetie, perusing the menu. These insane, buttery, crisp crab fritters. The wonderful take on surf and turf we indulged in - beef short ribs and crab legs. That chimichurri is so beyond what any pesto could … Continue reading 5 Things to love at Peck’s Arcade
Seven-year (p)itch
So...this Wednesday, 12/17, is the 7th anniversary of the Wine Bar & Bistro on Lark. Yes, that did go fast! I've been onboard for the last 4 years and consider myself fortunate to be able to continue having a presence in the local food scene in such a special spot, especially since my availability is … Continue reading Seven-year (p)itch
Love apples
I sampled my first pomegranate about 40 years ago. I was spending the night with a school friend who had hippy parents who joyfully exposed me to all sorts of new things - like a water bed, Fleetwood Mac's Rumors, an unusual musky smoke wafting around and pomegranates. Although I have owned a copy of … Continue reading Love apples
Don’t cook tonight!
How about eating for a good cause instead? New World Bistro & Bar is generously donating 15% of tonight's sales to the DelSo's very own Normanskill Farm. Why not save that bunch of kale and box of Annie's for another night and instead head to NWBB for something a bit more interesting? The Normanskill Farm … Continue reading Don’t cook tonight!
The multiculturalism of crepes
My youngest son goes to a magnet elementary school in our neighborhood. The latter fact is more the reason he attends that particular school than the arts and humanities centered curriculum, but we do enjoy many of the activities based upon the school's theme. This week the school community's marked their Third Annual Multicultural Celebration. … Continue reading The multiculturalism of crepes
The (not so) Great Pumpkin
Now that it is October, I’m ready to address the apparent plot for pumpkin flavor to dominate American palates from August through December. I mean, seriously, to how many products will fake pumpkin flavor be added? Click here to see a fairly comprehensive list of products available currently. Prepare to be impressed - or repulsed. … Continue reading The (not so) Great Pumpkin
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