Last night I attended my first Saratoga "event," the 21st Annual Newton Plaza Siro’s Cup. I was thoughtfully included in a friend's group and during a very busy week, it was the thing for which I was most excited. What to wear? Could I forsake peer comfort with foot comfort and wear flats? Accessories were … Continue reading Sipping from Siro’s Cup
Tag: food
“Stuff” to do with your Field Goods
Have you ever participated with a CSA? I did one year and found myself more than a little overwhelmed by the array of obscure greens and heritage vegetables. While I enjoyed the challenge of trying to create meals from previously unknown ingredients, I have never been tempted to commit again to the responsibility of having to … Continue reading “Stuff” to do with your Field Goods
Down and dirty paella
Ever have one of those days when you've taken something out of the freezer to cook for dinner with an idea that becomes less appealing as the day goes on? Yeah, me, too. Earlier this week I took a pound of 16-20 shrimp and some thinly sliced chicken breasts out to thaw with a plan … Continue reading Down and dirty paella
Sunday dinner out in the DelSo
One of the first images to enter my brain last Sunday morning came to me courtesy of an email from Living Social. They were offering a deal for Yanni's Too, a place known for its fried calamari, and the picture accompanying the sales pitch became my obsession and inspiration for the day. Crispy looking golden … Continue reading Sunday dinner out in the DelSo
Bon Appetit and me
As a wedding gift, nearly a couple of decades ago, I received a subscription to Gourmet magazine. I very much admired the glossy photos and exotic locations featured in the magazine, but found myself discouraged by the recipes. It seemed to me that each one had a minimum of 12 ingredients and involved at least … Continue reading Bon Appetit and me
Schooled in cheese.
Over the years, I've learned a lot about cheese. My earliest cheese memories center around my regular lunch order - Muenster on white with mayo. Simple, a bit tangy and the perfect balance to my other standard sandwich option, liverwurst. What can I say? I was raised by a German mother. As I aged, I … Continue reading Schooled in cheese.
I have no words.
Words? Who needs words? Behold... Ok, here are a few words in case the picture doesn't tell the complete story. Pizza Carbonara: Caramelized onion, housemade pancetta, smoked mozzarella, (perfectly cooked) egg, Cafe Capriccio. Everything you could ever want from a pizza.
DelSo 