Broken in, not distressed

When I changed into my “chores” jeans, I paused for a moment to consider how many years it had been since I purchased this particular pair of Levi’s. I did the math, thinking back to that long ago trip anniversary to Maine and our visit to the outlets in Freeport. My first and last, so … Continue reading Broken in, not distressed

I’m sorry…

…that the country where I live is so selfish that far too many people care for no one beyond themselves. …that far too few people in the country where I live are aware of the Sumud Flotilla and it’s attempt to deliver critical aid to Palestine. …that the government of Israel is run by a … Continue reading I’m sorry…

“Lost time is never found again” – Benjamin Franklin

If you could have anything, what would you want? Since making the decision to retire I’ve had some intense moments of panic. How do I walk away from a career that brought me much professional satisfaction and a strong sense of belonging to a community? Will the absence of students and colleagues from my everyday … Continue reading “Lost time is never found again” – Benjamin Franklin

Au revoir, France

I can’t believe it’s only been a month since we visited the south of France. Time takes on a different feel when your country is falling into the depths of authoritarianism, Je pense. After some time mentally escaping reflecting on the quick week we spent in Marseille and Nice, I’ve found myself repeatedly returning to … Continue reading Au revoir, France

Parlons de la food, part deux

After 3 nights in Marseille we caught a train to Nice where we would spend the remaining 4 nights of our spring vacation. The train ride, primarily along the coast, provided great views and welcome shelter from what would end up being the rainiest day of the week. Once settled into our port view apartment, … Continue reading Parlons de la food, part deux

Parlons de la food…

Now that I’m home, I’d love to share some details about where and what we ate during our brief time in the south of France. Our meals ranged from bread, cheese and fruit to an indulgent bouillabaisse with plenty of the trois Ps (pizza, pasta and pastry) in between. Allow me to share some of … Continue reading Parlons de la food…