There's something about a frosty morning that inspires me to turn my oven on and get busy roasting and baking. An apple pie seems the perfect quick project to accomplish three tasks - warm up a cool kitchen, fragrance a cozy home and use up the last of those damn apples now that my box … Continue reading (As American as) Apple Pie!
Category: Food
Red Cross benefit to assist victims of Superstorm Sandy
I was fortunate enough to have an opportunity to shoot a TU SEEN gallery this week at Yono's Restaurant in downtown Albany. I think you know about my love for the Purnomo family, as well as my sincere admiration for all the good work they do for our community, and this event was a fine … Continue reading Red Cross benefit to assist victims of Superstorm Sandy
Mezze
I finally got to Mezze, an awesome restaurant just south of Williamstown, MA., after years of hearing about it. I'd heard praise for this place for so long, I can't even remember who* originally recommended it. Believe me, though, I would send that forgotten initial fan of the place a "thank you" note if I … Continue reading Mezze
Woodstock!
A couple of weeks ago, I realized it was starting to feel like I hadn't seen my bestie in a long time. Within hours, an indication of how psychically in tune we are, I got a text from her requesting a get together. We decided on a date and a destination and I immediately began … Continue reading Woodstock!
Living La Vida Local
A typical autumn Saturday... A cold morning moderated by sunshine and running around a field. Then it was off to All Good Bakers... ...for a couple of tasty baguettes to accompany the fantastic cheese I selected from my new neighbor, The Cheese Traveler. I went with a raw cow's milk washed rind (washed with beer!) … Continue reading Living La Vida Local
(An estimated) 8,000 people, 400 kegs and a dozen dachshunds – It must be Oktoberfest!
One of my sons asked me the other day who drinks more beer, the Irish or the Germans. Being the product of a German mother and an Irish father makes me an authority in his eyes, I suppose. My best answer was it depends what month of the year it is - and October belongs … Continue reading (An estimated) 8,000 people, 400 kegs and a dozen dachshunds – It must be Oktoberfest!
I don’t know Pho, but Yum!
Early in the summer I had a craving for an inexpensive, light lunch and remembered that Linh Diep from My Linh, had opened a place right in the area I happened to be. I am a huge fan of the simple fresh flavors of Vietnamese food, although I can't claim a wealth of experience or … Continue reading I don’t know Pho, but Yum!
DelSo 