I've got a question for you - what do you do with your shrimp shells? Please don't tell me you toss them in the trash because that would make me sad. You know that tossing the uncooked shells into the freezer could eventually give you something gorgeous like this, right?Since it is so simple, and … Continue reading Behold the mighty shrimp
Category: ideas
A book, an event and an observation or two
That's what I've been up to over at Moms@Work. The book was about the benefits of allowing children room to grow without their parents obsessive intense encouragement and support. The event is a breakfast and networking opportunity on June 6th at the Desmond. Go and meet some Women@Work folks and get energized. Heroes don't always … Continue reading A book, an event and an observation or two
Smooth operator
A recipe for you, courtesy of Quinn Lilly, for a fast breakfast treat for the whole family. Here's the "list*" of ingredients: Place together in blender and push the button. Simple! Seeing as how we're (finally) done with foil-wrapped chocolate Easter eggs, I imagine we'll be modifying this recipe. What will remain consistent is the … Continue reading Smooth operator
Done with Mother’s Day
Screw Hallmark - as far as I'm concerned, May 5th was my ideal Mother's Day. No matter what happens next Sunday, I will cherish the day I had, from the scandalously late start to the fortified-with-an-afternoon-nap late ending - perfect! Let me be a little more specific... Saturday night, I shot a SEEN gallery down … Continue reading Done with Mother’s Day
April Moms@Work & Women@Work catch-up
Notice I said catch-up instead of catsup or ketchup. We all (or those of us who hang on every word of dialogue in Mad Men at least) know there's only 1 ketchup. I digress - anyway, here are some blog posts from my other spot out here on the internet, Moms@Work. Would you do it … Continue reading April Moms@Work & Women@Work catch-up
Taco Tuesday
Here's my latest Moms@Work post.
Creamy fettucine with leeks and bacon
My middle son and I have continued our monthly new recipe explorations, despite my not being more consistent about sharing our exploits with you all. Last month we stepped away from Bon Appetit because everything was so damn holiday-centric and attempted Pappardelle with Wild Boar Ragu, a recipe we found in Cucina Italiana. Of course, … Continue reading Creamy fettucine with leeks and bacon
DelSo 