A couple of days ago an image came across my Facebook feed* that I couldn’t stop thinking about. It was a photo. Of a sandwich, of all things. What would make a sandwich so compelling? Well, it was a fried soft shell crab BLT served with chipotle mayo and poblano slaw. What else do I need to say?
Knowing that soft shell crab season is over in the blink of an eye, I decided last night to make my way to New World Bistro Bar for dinner. Of course, me being me, I called first to confirm that the sandwich was on the evening’s menu and that there would be one available when I arrived. You do that, too, right?
Anyway, I settled in at the bar and asked Nick to make me a Stoli gimlet, a cocktail that I thought would go swimmingly with my dinner. As has been my experience without fail, my drink was perfectly executed and delivered refreshingly cold and slightly tart. Yum.I sipped my drink and chatted with Nick about travel and music, two favorite topics for both of us, until my date arrived and we placed our dinner orders. I tweaked mine a little, opting to skip the roll and save my carb intake for the hand cut fries as my side.
A short while later I was rewarded with the gorgeous plate you see here. The crab had a meaty body and crunchy legs and was everything I had hoped it would be – and, seriously, how often in life does that happen? The mayo had a pleasant heat to it and the slaw provided a great crunch to the dish. In place of the roll, I had a combination of lettuces and some cooked greens, which were a lovely surprise.
Get it while you can, people. Tell Nick I sent you.
*how appropriate a term!
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