After being back and settled in the DelSo for a week, I thought I'd share what I missed this summer while away. Some of the items on the list, I may take for granted when I'm home, while others are always appreciated. The list is not in any order, although alphabetical would naturally be my … Continue reading What I missed
Category: breakfast
Smooth operator
A recipe for you, courtesy of Quinn Lilly, for a fast breakfast treat for the whole family. Here's the "list*" of ingredients: Place together in blender and push the button. Simple! Seeing as how we're (finally) done with foil-wrapped chocolate Easter eggs, I imagine we'll be modifying this recipe. What will remain consistent is the … Continue reading Smooth operator
Frühstück
We've all heard of, and perhaps even experienced, the "Continental Breakfast." On occasion, I've encountered it in hotels and it has generally left me unimpressed with its often dried out bread items and unimaginative accompaniments. If I were from "the Continent" and was presented with one of those bastardized versions of what should be the … Continue reading Frühstück
12 days of Christmas ~ Dining DelSo
On the first day of Christmas my true love gave to me...a kick ass bialy from All Good Bakers. Ok, people, you must know about our DelSo Farm to Bakery restaurant, right? Britin does a great job promoting their efforts and if there is a discussion about locally sourced produce or dairy, you can be … Continue reading 12 days of Christmas ~ Dining DelSo
(As American as) Apple Pie!
There's something about a frosty morning that inspires me to turn my oven on and get busy roasting and baking. An apple pie seems the perfect quick project to accomplish three tasks - warm up a cool kitchen, fragrance a cozy home and use up the last of those damn apples now that my box … Continue reading (As American as) Apple Pie!
Savory Bread Pudding
I'm not a vegetarian, but every once in a while I have a dish that tells me I could be without missing meat at all. Like this fabulous mushroom dish prepared by Jason Baker, the chef at the Wine Bar and Bistro on Lark - where I am lucky enough to work a couple of … Continue reading Savory Bread Pudding
Happy Thanksgiving
Thanksgiving was always my favorite holiday. I loved the smells that wafted through the house gently waking me with the promise of turkey, to be followed by pie. No two Thanksgivings were precisely the same, the faces around the table varied, but there was a familiar quality to the day - watching the parade while … Continue reading Happy Thanksgiving
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