If you've been around here for a while, you know that I love beans and greens. I've been known to make it with a variety of different varieties of greens, including broccoli rabe and escarole but generally I go with bacon as my salty, meaty addition. Recently, though, I had a hankering for sausage, which … Continue reading Beans & Greens, uncountable variation
Category: Dinner
Where’s the (better) beef?
Can we take a brief turkey time-out and talk about beef instead? Here's the deal - the boys and I have developed a routine when it comes to meals - Tuesday nights are generally simple, Thursdays seem to have evolved into cleaning out the fridge leftover smorgasbords, Fridays are take-out (or worse) and Saturdays we … Continue reading Where’s the (better) beef?
Today
What I did today: Slept in until 7:15 Ate breakfast Did a little dusting and windexed everything Picked up two children Dropped two children off Was at Oktoberfest by 10:00 Did wrist bands until 2:30 Stopped at Wine Bar to deliver some herbs from my garden Went home, started cooking Ate pineapple and yogurt with … Continue reading Today
What’s in a name?
I've been thinking about this question, and this post, for quite some time, not sure how to proceed without sounding as if I'm trying to drum up business in the restaurant where I work. Trust me, after the amount of running up and down the steps to the kitchen that I do during a usual … Continue reading What’s in a name?
At home in Italy – dinner at Mezze Notte
Guilderland is not my usual stomping grounds, but I really need to get out that way more often. Last week the allure of Mezze Notte's restaurant week menu beckoned like a siren, you know kind of like a male siren, like this: But, anyway, back to my evening and what I ate. After a brief … Continue reading At home in Italy – dinner at Mezze Notte
Getting ramped up
Although I generally avoid trends, thinking them to be too cliched for my attention, I have to confess to being susceptible to trends when it comes to food - specifically vegetables. Over the years, I've bought in to fiddlehead ferns and garlic scapes and jicama with varying degrees of commitment. This year, I jumped onto … Continue reading Getting ramped up
Putting my money where my mouth is
I spent a little time Sunday afternoon at an event at Mingle. It was a fundraiser for Kathy Sheehan's campaign for mayor and there were familiar faces present as well as some local food items from our DelSo peeps, All Good Bakers, The Cheese Traveler, Tilldale Farms and, of course, Mingle. I have no personal … Continue reading Putting my money where my mouth is