Last Run and a good run

This past weekend may have been close to perfect.  One of my favorite girls arrived prior to the snow and we settled in to an afternoon of satisfying household tasks.  There was cooking, roasting and baking.  A tree was agreed upon and chopped down, by me. Later, it was beautifully decorated, not by me.  I … Continue reading Last Run and a good run

Beans & Greens, uncountable variation

If you've been around here for a while, you know that I love beans and greens.  I've been known to make it with a variety of different varieties of greens, including broccoli rabe and escarole  but generally I go with bacon as my salty, meaty addition.  Recently, though, I had a hankering for sausage, which … Continue reading Beans & Greens, uncountable variation

Where’s the (better) beef?

Can we take a brief turkey time-out and talk about beef instead?  Here's the deal - the boys and I have developed a routine when it comes to meals - Tuesday nights are generally simple, Thursdays seem to have evolved into cleaning out the fridge leftover smorgasbords, Fridays are take-out (or worse) and Saturdays we … Continue reading Where’s the (better) beef?

At home in Italy – dinner at Mezze Notte

Guilderland is not my usual stomping grounds, but I really need to get out that way more often.  Last week the allure of Mezze Notte's restaurant week menu beckoned like a siren, you know kind of like a male siren, like this: But, anyway, back to my evening and what I ate. After a brief … Continue reading At home in Italy – dinner at Mezze Notte

Getting ramped up

Although I generally avoid trends, thinking them to be too cliched for my attention, I have to confess to being susceptible to trends when it comes to food - specifically vegetables.  Over the years, I've bought in to fiddlehead ferns and garlic scapes and jicama with varying degrees of commitment.  This year, I jumped onto … Continue reading Getting ramped up