This past weekend may have been close to perfect. One of my favorite girls arrived prior to the snow and we settled in to an afternoon of satisfying household tasks. There was cooking, roasting and baking. A tree was agreed upon and chopped down, by me. Later, it was beautifully decorated, not by me. I call that a win-win situation.
With our bellies full of delicious chili and layers of spandex and Lycra firmly in place, we ventured downtown to the starting line for Albany’s 2013 Last Run. Being smart and all, we stashed some clothes at the Wine Bar for a post-race nosh. We are not amateurs, my friend.
I’ve done this race three years in a row and I have to tell you – it is the most fun race I do each year. The fireworks, the costumes, the crowd, the lights – it is consistently a blast. This year, despite the weather conditions (pretty damn cold with face freezing precipitation) I had the most fun ever, probably a combination of the perfect running friends and an entire day devoted to holiday tasks and festivities. Joy to the world, for sure!
We followed our exertions with a fantastic dinner at the Wine Bar. You might think that I praise the food at the Wine Bar with such frequency because I work there, but you’d be wrong. The reality, though, is I work there because the food is so damn good. Truth. My meal, from the grilled Caesar salad to the phenomenal pork shoulder to the epic wedge of cheesecake from Cheesecake Machismo was flawless. Perfect.
There was another Lilly enjoying her weekend’s activities and menu, Cassidy Bono. She feasted on sirloin steak, ground beef, sardines and chicken breast, punctuated with plenty of biscuits. There were lots of cuddles, along with belly rubs, and what turned out to be our last weekend together will always be a time which I will treasure.
We both had a good run.