A long delayed return to Hyde Park finally occurred last weekend as history buff, Liam and I spent the afternoon visiting the Hudson Valley. The primary purpose of the trip was to see Val-Kill, Eleanor Roosevelt's cottage retreat. I wasn't aware of this lovely property prior to Liam and I touring the FDR mansion a … Continue reading History in Hyde Park
Category: Food
Everything I know about Troy, I learned from Mary Panza
Ok, maybe that isn't 100% true, but she really did get me started on my Troy education. When I first moved to Albany almost 25 years ago, I received some advice from a childhood friend regarding Troy. He said, and I quote, "Troy is the armpit of the Universe." I was uncertain exactly what that … Continue reading Everything I know about Troy, I learned from Mary Panza
Getting ramped up
Although I generally avoid trends, thinking them to be too cliched for my attention, I have to confess to being susceptible to trends when it comes to food - specifically vegetables. Over the years, I've bought in to fiddlehead ferns and garlic scapes and jicama with varying degrees of commitment. This year, I jumped onto … Continue reading Getting ramped up
Frühstück
We've all heard of, and perhaps even experienced, the "Continental Breakfast." On occasion, I've encountered it in hotels and it has generally left me unimpressed with its often dried out bread items and unimaginative accompaniments. If I were from "the Continent" and was presented with one of those bastardized versions of what should be the … Continue reading Frühstück
Feasting my way around Freiburg
A big part of traveling, for me at least, is the food. I've seen some stuff written recently about Michelin starred restaurants in Germany, but that wasn't what this trip was about. No, this time with family was more focused on home-style cooking a la Deutschland. Wandering around Freiburg's Munsterplatz earned us a delicious sausage … Continue reading Feasting my way around Freiburg
Putting my money where my mouth is
I spent a little time Sunday afternoon at an event at Mingle. It was a fundraiser for Kathy Sheehan's campaign for mayor and there were familiar faces present as well as some local food items from our DelSo peeps, All Good Bakers, The Cheese Traveler, Tilldale Farms and, of course, Mingle. I have no personal … Continue reading Putting my money where my mouth is
Different seasons
According to any standard calendar, we have four seasons. This is such a basic fact, that I won't offend your intelligence by bothering to list them. Suffice it to say that there are 4 and each lasts approximately 3 months. While the calendar neatly divides the year into these quarters based on 2 factors which … Continue reading Different seasons
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