I know that sugarcoating reality is often considered positive behavior, but you know that I’m not one to claim to see unicorns and rainbows when it simply isn’t true, so let me tell you how things really are… On October 20th, 2015 I picked up my liquor license and officially opened for business as Lark … Continue reading What I’ve learned from owning a business
Category: Uncategorized
Yoga Brunch
One of the most exciting parts of owning a restaurant, for me, is conceiving and hosting events. The Ladies First party last fall and our New Year's Day Open House, were two of my favorite afternoons spent at Lark + Lily in the near year (!) since we opened. Last Sunday I was fortunate enough … Continue reading Yoga Brunch
Man Crush Monday – Massimo Bottura
Over the summer, I did a little more than my usual television watching. It was too hot to do anything else, people. Don't judge! I binge watched the entire Breaking Bad series, finally finished Downton Abbey and, on my chiropractor's recommendation, blew through Grace and Frankie. I don’t regret the hours I spent on the … Continue reading Man Crush Monday – Massimo Bottura
Getting your mind into the gutter
When you own a house there’s always something that needs attention. If you’re lucky, you can alternate the fun projects such as a new bathroom or a rehabbed deck with the necessary, but unsexy projects like replacing the roof or windows, and achieve some sense of satisfaction with the expense of homeownership. If your house … Continue reading Getting your mind into the gutter
Lunch at the Culinary Institute of America
Some days my good fortune threatens to overwhelm me. For instance last Friday, as part of a day of professional development, I had the opportunity to enjoy a three-course meal at Ristorante Caterina de Medici, the CIA's Italian restaurant. What a treat! Have you dined at the CIA before? I think it's been close to … Continue reading Lunch at the Culinary Institute of America
Fifty
I haven't been so excited about a birthday since my 30th, which was just shy of 20 years ago. Then, I was a newlywed, in love and pregnant with my oldest son. I had my first "real" job as a school librarian and we celebrated with a dinner party at a wonderful restaurant with friends … Continue reading Fifty
Clueless about tipping
There's an article* about gratuities in the September 2016 issue of Bon Appétit that caught my eye and has me thinking. According to the piece, there are two driving forces behind the current trend toward including service in the price of the meal - minimum wages increases and an existing disparity in pay between front … Continue reading Clueless about tipping
DelSo 