Sunday dinner out in the DelSo

One of the first images to enter my brain last Sunday morning came to me courtesy of an email from Living Social.  They were offering a deal for Yanni's Too, a place known for its fried calamari, and the picture accompanying the sales pitch became my obsession and inspiration for the day.  Crispy looking golden … Continue reading Sunday dinner out in the DelSo

Bon Appetit and me

As a wedding gift, nearly a couple of decades ago, I received a subscription to Gourmet magazine.  I very much admired the glossy photos and exotic locations featured in the magazine, but found myself discouraged by the recipes.  It seemed to me that each one had a minimum of 12 ingredients and involved at least … Continue reading Bon Appetit and me

Schooled in cheese.

Over the years, I've learned a lot about cheese.  My earliest cheese memories center around my regular lunch order - Muenster on white with mayo.  Simple, a bit tangy and the perfect balance to my other standard sandwich option, liverwurst.  What can I say?  I was raised by a German mother. As I aged, I … Continue reading Schooled in cheese.

Yaktrax and making tracks

It's been a rough couple of weeks for those of us who like to exercise outdoors.  I mean, 5 degrees on the plus side just doesn't beckon to me, especially when the skies are grey and the wind is kicking up.  After nearly a week without a run, I finally got out last Saturday during … Continue reading Yaktrax and making tracks