Bon Appetit and me

As a wedding gift, nearly a couple of decades ago, I received a subscription to Gourmet magazine.  I very much admired the glossy photos and exotic locations featured in the magazine, but found myself discouraged by the recipes.  It seemed to me that each one had a minimum of 12 ingredients and involved at least … Continue reading Bon Appetit and me →

Schooled in cheese.

Over the years, I've learned a lot about cheese.  My earliest cheese memories center around my regular lunch order - Muenster on white with mayo.  Simple, a bit tangy and the perfect balance to my other standard sandwich option, liverwurst.  What can I say?  I was raised by a German mother. As I aged, I … Continue reading Schooled in cheese. →

Yaktrax and making tracks

It's been a rough couple of weeks for those of us who like to exercise outdoors.  I mean, 5 degrees on the plus side just doesn't beckon to me, especially when the skies are grey and the wind is kicking up.  After nearly a week without a run, I finally got out last Saturday during … Continue reading Yaktrax and making tracks →

The sweetest book – Survival Lessons by Alice Hoffman

This title arrived in a recent order and I immediately wanted to touch it, to pick it up and carry it.  It charmed with its cover alone and I borrowed it for the recent holiday break.  I carried it in my 48.5 lb luggage to New Orleans and back without cracking its spine, but yesterday, … Continue reading The sweetest book – Survival Lessons by Alice Hoffman →