Creamy fettucine with leeks and bacon

My middle son and I have continued our monthly new recipe explorations, despite my not being more consistent about sharing our exploits with you all.  Last month we stepped away from Bon Appetit because everything was so damn holiday-centric and attempted Pappardelle with Wild Boar Ragu, a recipe we found in Cucina Italiana.  Of course, … Continue reading Creamy fettucine with leeks and bacon

Soap scum and love for the Wine Bar!

Check out Joe Keegan's blog over at the TU for some tips on cleaning glass shower doors and his impressions of the Wine Bar & Bistro on Lark.  I had a blast taking care of his party and was tickled to be included in his post.  I've been reading his blog, which deals with the … Continue reading Soap scum and love for the Wine Bar!

Gala is my 2nd favorite word for “party.”

A close second, I might add.  Just for the record, my most favorite is "fete," but enough of language.  Here are the pictures which tell a thousand words!  Seeing as how everyone at the fete event looked like a million bucks, let me add a few additional words of the text variety: This was a … Continue reading Gala is my 2nd favorite word for “party.”

Wine and Dine for the Arts weekend begins…

I'm never prouder to be even an infinitesimal part of the Capital Region dining scene than I am during this (4th) annual event.  Such a terrific group of generous and hardworking - and really fun, folks that we are all lucky to have in our community.  Speaking of scene - check out my SEEN gallery … Continue reading Wine and Dine for the Arts weekend begins…