I don’t know about you, but I’m getting more than a little overwhelmed by the constant barrage of CoronaVirus related news. I’m feeling anxious and isolated and sort of cast adrift as I struggle to figure out how to do my job from home.
While I’ve been escaping with live streamed yoga classes, professional Zoom meetings and binge watching Sex and the City, it isn’t enough. For the rest of my waking hours, irregular as they may be, there are two C words beyond Corona that are occupying my time – cooking and cleaning.
Since grocery shopping is such an ordeal these days and we’re encouraged to remain at home, I’ve been trying to cook out of my pantry and my crisper drawer. Last night’s meal nicely capitalized on what I happened to have on hand – broccoli rabe, chickpeas, canned tomatoes and an open container of veggie stock.
Now, if you look at this NYT recipe you might notice that it doesn’t actually call for broccoli rabe, listing kale instead, but this is very much a recipe that one can modify according to whim or ingredients available. My take on it, after reading some of the comments on the NYT website, doubled the chickpeas and used the liquid from the canned tomatoes and veggie stock instead of water. I also tossed in a Parm rind for some added flavor and increased the crushed red pepper by a generous extra pinch.
Served with grated cheese, it was a cheap and healthy dinner with the bonus of being delicious.
Cooking the Pasta e Ceci was easy and satisfying – just like some of the recent home projects I’ve taken on. Since I frequently find myself wandering from room to room in my house, I’ve done a fair amount of organizing and weeding of items that I’m prepared to eliminate from my home. There’s been quite a bit of dusting also and I actually removed the three milk glass sconces from my bathroom light fixture and gave them a good washing. I learned that they are in fact not milk glass. They were just really dusty.
On the menu for the upcoming week – Asparagus Pork Stir fry, cleaning the ceiling fans, and moderating my news consumption. How about you?