Observations from 46 2/3

During my run the other night, it occurred to me that I was 2/3 of the way through my 46th year.  The realization prompted a few thoughts... I find myself with increasing frequency wondering if an article of clothing is "too young" or "too short." This is not a bid for compliments, just the reality … Continue reading Observations from 46 2/3

Smooth operator

A recipe for you, courtesy of Quinn Lilly, for a fast breakfast treat for the whole family.  Here's the "list*" of ingredients: Place together in blender and push the button.  Simple! Seeing as how we're (finally) done with foil-wrapped chocolate Easter eggs, I imagine we'll be modifying this recipe.  What will remain consistent is the … Continue reading Smooth operator

Done with Mother’s Day

Screw Hallmark - as far as I'm concerned, May 5th was my ideal Mother's Day. No matter what happens next Sunday, I will cherish the day I had, from the scandalously late start to the fortified-with-an-afternoon-nap late ending - perfect! Let me be a little more specific... Saturday night, I shot a SEEN gallery down … Continue reading Done with Mother’s Day

14 Things I want Griffin to know (in honor of his 14th birthday)

1.  Birthing you was one of the most satisfying experiences of my life. 2.  Acknowledging, and acting upon, the fact that you're not the only person in the universe will only make you a better man. 3.  You can do anything.  Anything. 4. Being able to do anything doesn't eliminate the reality of life that … Continue reading 14 Things I want Griffin to know (in honor of his 14th birthday)

April Moms@Work & Women@Work catch-up

Notice I said catch-up instead of catsup or ketchup.  We all (or those of us who hang on every word of dialogue in Mad Men at least) know there's only 1 ketchup. I digress - anyway, here are some blog posts from my other spot out here on the internet, Moms@Work. Would you do it … Continue reading April Moms@Work & Women@Work catch-up

What I now know about pressure cookers…

They scare me. I've always considered the pressure cooker to be the most menacing piece of kitchen equipment.  I understand the appeal of cooking something super fast, rather than leaving it to braise for hours upon hours, but I was always intimidated by their mystery.  This past week has only confirmed my fears. They continue … Continue reading What I now know about pressure cookers…