You knew it had to eventually happen, right? Our trio of women, bold enough to run in the dark by the light of the full moon,* have morphed into an exclusive little running club. I'd like to officially present the Lunar B*tches Running Club! A few facts about our group: Frequency of meetings: monthly. Distance: … Continue reading Lunar B*tches
Category: favorites
Full Moon Fever*
I had a conversation a couple of weeks ago with one of my boys and I declared some behavior of his to be rather odd. Not in an overly critical fashion, it was merely an observation or impression. He accepted my remark with a laugh and then countered with "You like to run at night. … Continue reading Full Moon Fever*
4, 3, 2…
Four of us attended Mountain Jam for what was consecutive year number three and I learned two very important things... the first had something to do with knowing beyond a shadow of a doubt that everything will be fine because your oldest friends always have your back. The second was equally practical but involved mud, … Continue reading 4, 3, 2…
Taking a break from the Lillys…
to focus on the beautiful Iris of spring! Lilac season has passed and the current floral fragrance scenting my evening run is lily of the valley, but what's really feeding my visual senses are irises. The irises this year - they have been spectacular! Maybe it is just because mine are finally doing something after … Continue reading Taking a break from the Lillys…
Everything I know about Troy, I learned from Mary Panza
Ok, maybe that isn't 100% true, but she really did get me started on my Troy education. When I first moved to Albany almost 25 years ago, I received some advice from a childhood friend regarding Troy. He said, and I quote, "Troy is the armpit of the Universe." I was uncertain exactly what that … Continue reading Everything I know about Troy, I learned from Mary Panza
Smooth operator
A recipe for you, courtesy of Quinn Lilly, for a fast breakfast treat for the whole family. Here's the "list*" of ingredients: Place together in blender and push the button. Simple! Seeing as how we're (finally) done with foil-wrapped chocolate Easter eggs, I imagine we'll be modifying this recipe. What will remain consistent is the … Continue reading Smooth operator
Getting ramped up
Although I generally avoid trends, thinking them to be too cliched for my attention, I have to confess to being susceptible to trends when it comes to food - specifically vegetables. Over the years, I've bought in to fiddlehead ferns and garlic scapes and jicama with varying degrees of commitment. This year, I jumped onto … Continue reading Getting ramped up
DelSo 