A crap week

The first week of spring, arguably the finest season of the year in upstate New York, was the worst week Lark + Lily has ever experienced. When I say "crappy," I'm being literal, by the way. I arrived at the restaurant Tuesday afternoon and encountered the plumbers who were working industriously to unclog one of … Continue reading A crap week

Training for Mother’s Day

A number of weeks ago one of the lunar b*tches sent me information about a race she said she "wanted to work towards." Because this is the year I turn 50 and I'm committed to challenging myself in as many new ways as possible, I replied that we should do it - this year. At … Continue reading Training for Mother’s Day

Cucina Woodstock rivisitato

After an active weekend and the theft of an hour, I wasn’t feeling much like cooking. When the opportunity presented to meet Aloysius for dinner it felt like the ideal way to punctuate a weekend and I jumped on it. As we considered a comfortable meeting spot, Woodstock’s Cucina popped into my mind with an … Continue reading Cucina Woodstock rivisitato

Crushed for my crush

I was absolutely heartbroken yesterday to learn that Sentinel Butchery had closed their doors after a valiant attempt to provide best quality, local meats to the Capital District. Maybe you never had a chance to get to Emily Peterson's shop or consume the products she brought from farm to table, but I assure it was … Continue reading Crushed for my crush

Taking tips from bartenders – Motown Mondays at the 5 Spot

Having a good guide book when you visit a new city is generally not a bad idea if you're looking to become familiar with where to eat or shop. Making friends with a bartender or two, though, is an even better idea if you're interested in hanging out where the locals do. Case in point … Continue reading Taking tips from bartenders – Motown Mondays at the 5 Spot