Shanked!

Although we didn't get to it until the very last possible weekend of the month, October's Bon Appetit recipe of the month did finally get prepared, with modification.  Griffin selected this recipe and naturally, I shopped and prepared the dish, omitting the gremolata and skipping the polenta in favor of the more mundane, but crowd … Continue reading Shanked! →

Happy Halloween!

I don't know when Halloween became a holiday for adults, or more specifically for women to wear to trampy costumes, but I finally found an event that combined Zombies, running and charity - the rUNDEAD 5k in Saratoga State Park.  This inaugural trail run race was held last Sunday morning, with proceeds benefiting the Special … Continue reading Happy Halloween! →

Mezze

I finally got to Mezze, an awesome restaurant just south of Williamstown, MA., after years of hearing about it.  I'd heard praise for this place for so long, I can't even remember who* originally recommended it.  Believe me, though, I would send that forgotten initial fan of the place a  "thank you" note if I … Continue reading Mezze →

Living La Vida Local

A typical autumn Saturday... A cold morning moderated by sunshine and running around a field. Then it was off to All Good Bakers... ...for a couple of tasty baguettes to accompany the fantastic cheese I selected from my new neighbor, The Cheese Traveler.  I went with a raw cow's milk washed rind (washed with beer!) … Continue reading Living La Vida Local →

Falling in love again. With fall.

I'm sure that many people interpret autumn as the final punctuation to summer's end. I prefer to think of it as more of a transitional time, an opportunity for appreciation and acknowledgement of a summer well-lived. You know me, I'm more a half-full kind of girl. While it is impossible to deny the shift in … Continue reading Falling in love again. With fall. →

(An estimated) 8,000 people, 400 kegs and a dozen dachshunds – It must be Oktoberfest!

One of my sons asked me the other day who drinks more beer, the Irish or the Germans.  Being the product of a German mother and an Irish father makes me an authority in his eyes, I suppose.  My best answer was it depends what month of the year it is - and October belongs … Continue reading (An estimated) 8,000 people, 400 kegs and a dozen dachshunds – It must be Oktoberfest! →