We've all heard of, and perhaps even experienced, the "Continental Breakfast." On occasion, I've encountered it in hotels and it has generally left me unimpressed with its often dried out bread items and unimaginative accompaniments. If I were from "the Continent" and was presented with one of those bastardized versions of what should be the … Continue reading Frühstück
Category: Eating
Feasting my way around Freiburg
A big part of traveling, for me at least, is the food. I've seen some stuff written recently about Michelin starred restaurants in Germany, but that wasn't what this trip was about. No, this time with family was more focused on home-style cooking a la Deutschland. Wandering around Freiburg's Munsterplatz earned us a delicious sausage … Continue reading Feasting my way around Freiburg
Putting my money where my mouth is
I spent a little time Sunday afternoon at an event at Mingle. It was a fundraiser for Kathy Sheehan's campaign for mayor and there were familiar faces present as well as some local food items from our DelSo peeps, All Good Bakers, The Cheese Traveler, Tilldale Farms and, of course, Mingle. I have no personal … Continue reading Putting my money where my mouth is
A love letter to Belleayre Mountain
Maybe it is because this was the first place I ever truly skied. Perhaps it is a result of the stunning panoramic views in every direction. It may be because of the friendliness of every staff member I've ever encountered. Or, it might be because of the all-things-considered reasonableness of the price of a lift … Continue reading A love letter to Belleayre Mountain
What makes a perfect snow day?
Yesterday was the first snow day my district has had this academic year - and it was well worth the wait. I understand that we don't all have the luxury of a delayed start or the cancellation of our work day due to the weather and think you should know I am very appreciative of … Continue reading What makes a perfect snow day?
Brunch and a bull ride
A couple of Sundays ago, I made it to the City Beer Hall for brunch. I had no expectations going in other than to use my Living Social voucher and catch up with some friends. I certainly did not expect the place to be so jammed with other wannabee brunch eaters and I most definitely … Continue reading Brunch and a bull ride
Creamy fettucine with leeks and bacon
My middle son and I have continued our monthly new recipe explorations, despite my not being more consistent about sharing our exploits with you all. Last month we stepped away from Bon Appetit because everything was so damn holiday-centric and attempted Pappardelle with Wild Boar Ragu, a recipe we found in Cucina Italiana. Of course, … Continue reading Creamy fettucine with leeks and bacon
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