Terrapin restaurant in Rhinebeck has been around for a long time, maybe 15 years at their current location inside a beautiful old church right on Route 9. Many years ago, I had dinner there with three other people and was completely put off by the service. I don't remember anything about the food because the … Continue reading The turtle that is Terrapin, Rhinebeck
Category: Restaurants
A crap week
The first week of spring, arguably the finest season of the year in upstate New York, was the worst week Lark + Lily has ever experienced. When I say "crappy," I'm being literal, by the way. I arrived at the restaurant Tuesday afternoon and encountered the plumbers who were working industriously to unclog one of … Continue reading A crap week
The Withers – wine and words
I don’t know if you’ve ever been able to sit with the owner of a winery or a winemaker and listen to them speak about their product, but it will forever change your perspective about that stuff in the bottle. I’ve been fortunate enough to meet a number of winemakers/winery owners and those encounters have … Continue reading The Withers – wine and words
Are you the owner?
During my years as a server, I’ve been asked this question dozens of times so forgive me if I stumble over my answer these days. After decades of saying “No,” my new affirmative answer still feels a little odd coming out of my mouth. But, I’m getting used to it. It’s an interesting thing, owning … Continue reading Are you the owner?
Cucina Woodstock rivisitato
After an active weekend and the theft of an hour, I wasn’t feeling much like cooking. When the opportunity presented to meet Aloysius for dinner it felt like the ideal way to punctuate a weekend and I jumped on it. As we considered a comfortable meeting spot, Woodstock’s Cucina popped into my mind with an … Continue reading Cucina Woodstock rivisitato
Owning it
It's been nearly 4 months since my brother and I closed on our purchase of Lark + Lily. Sometimes it doesn't seem possible that a third of a year has already passed, other moments it feels like it's been forever. I've consciously kept the restaurant stuff away from the DelSo stuff, for the most part. … Continue reading Owning it
Crushed for my crush
I was absolutely heartbroken yesterday to learn that Sentinel Butchery had closed their doors after a valiant attempt to provide best quality, local meats to the Capital District. Maybe you never had a chance to get to Emily Peterson's shop or consume the products she brought from farm to table, but I assure it was … Continue reading Crushed for my crush
