A couple of Sundays ago, I made it to the City Beer Hall for brunch. I had no expectations going in other than to use my Living Social voucher and catch up with some friends. I certainly did not expect the place to be so jammed with other wannabee brunch eaters and I most definitely … Continue reading Brunch and a bull ride
Category: Brunch
12 Days of Christmas – Dining DelSo
On the 8th day it was time to check out the bar(tenders) at a favorite neighborhood joint - New World Bistro Bar. This place has been such a huge asset to the DelSo area. Seriously, it probably single-handedly started the resurgence of Delaware Avenue when it opened a few years back. I think the appeal … Continue reading 12 Days of Christmas – Dining DelSo
12 days of Christmas ~ Dining DelSo
On the first day of Christmas my true love gave to me...a kick ass bialy from All Good Bakers. Ok, people, you must know about our DelSo Farm to Bakery restaurant, right? Britin does a great job promoting their efforts and if there is a discussion about locally sourced produce or dairy, you can be … Continue reading 12 days of Christmas ~ Dining DelSo
Very nice, funny and huggable
image: http://www.prlog.orgAt least that's how my youngest described me in this year's utterly precious Mother's Day card. Yep, it's a keeper. This was my 16th Mother's Day and it contained both poignant and annoying moments. Kind of like motherhood, in general, I guess. Quinn gave me a marigold, Griffin gave me a song and dance … Continue reading Very nice, funny and huggable
It’s All Good
I finally had a chance Saturday morning to get to All Good Bakers in their new DelSo location. The space looks great - tidy, warm and inviting with the awesome aroma of baking bread. I poked around a little and was impressed with the variety of offerings - loaves of different shapes in varying shades … Continue reading It’s All Good
Savory Bread Pudding
I'm not a vegetarian, but every once in a while I have a dish that tells me I could be without missing meat at all. Like this fabulous mushroom dish prepared by Jason Baker, the chef at the Wine Bar and Bistro on Lark - where I am lucky enough to work a couple of … Continue reading Savory Bread Pudding
Deconstructed quiche salad
I don't know about you, but I believe that nothing but good can follow butter and onions. Geez, the aroma is practically a meal in itself! I was running a bit of a caloric deficit after completing the big loop at Muni and, truth be told, I probably spent the last .5 mile or so … Continue reading Deconstructed quiche salad
DelSo 