Done with Mother’s Day

Screw Hallmark - as far as I'm concerned, May 5th was my ideal Mother's Day. No matter what happens next Sunday, I will cherish the day I had, from the scandalously late start to the fortified-with-an-afternoon-nap late ending - perfect! Let me be a little more specific... Saturday night, I shot a SEEN gallery down … Continue reading Done with Mother’s Day

April Moms@Work & Women@Work catch-up

Notice I said catch-up instead of catsup or ketchup.  We all (or those of us who hang on every word of dialogue in Mad Men at least) know there's only 1 ketchup. I digress - anyway, here are some blog posts from my other spot out here on the internet, Moms@Work. Would you do it … Continue reading April Moms@Work & Women@Work catch-up

Creamy fettucine with leeks and bacon

My middle son and I have continued our monthly new recipe explorations, despite my not being more consistent about sharing our exploits with you all.  Last month we stepped away from Bon Appetit because everything was so damn holiday-centric and attempted Pappardelle with Wild Boar Ragu, a recipe we found in Cucina Italiana.  Of course, … Continue reading Creamy fettucine with leeks and bacon

12 days of Christmas ~ Dining DelSo

On the second day of Christmas my second born was thrilled to receive two freshly filled cannoli from Cardona's Market.  This child, who doesn't even like cheese, could not consume the lovely Italian pastries fast enough.  I mean, the powdered sugar was flying as he gobbled them down, no joke.  In addition to their delicious … Continue reading 12 days of Christmas ~ Dining DelSo

12 days of Christmas ~ Dining DelSo

On the first day of Christmas my true love gave to me...a kick ass bialy from All Good Bakers.  Ok, people, you must know about our DelSo Farm to Bakery restaurant, right?  Britin does a great job promoting their efforts and if there is a discussion about locally sourced produce or dairy, you can be … Continue reading 12 days of Christmas ~ Dining DelSo