Creamy fettucine with leeks and bacon

My middle son and I have continued our monthly new recipe explorations, despite my not being more consistent about sharing our exploits with you all.  Last month we stepped away from Bon Appetit because everything was so damn holiday-centric and attempted Pappardelle with Wild Boar Ragu, a recipe we found in Cucina Italiana.  Of course, … Continue reading Creamy fettucine with leeks and bacon

12 days of Christmas ~ Dining DelSo

On the second day of Christmas my second born was thrilled to receive two freshly filled cannoli from Cardona's Market.  This child, who doesn't even like cheese, could not consume the lovely Italian pastries fast enough.  I mean, the powdered sugar was flying as he gobbled them down, no joke.  In addition to their delicious … Continue reading 12 days of Christmas ~ Dining DelSo

12 days of Christmas ~ Dining DelSo

On the first day of Christmas my true love gave to me...a kick ass bialy from All Good Bakers.  Ok, people, you must know about our DelSo Farm to Bakery restaurant, right?  Britin does a great job promoting their efforts and if there is a discussion about locally sourced produce or dairy, you can be … Continue reading 12 days of Christmas ~ Dining DelSo

It is what it is and other recent words

I've been called a "word girl" more than once in my life, a description I can't, and don't want to, deny.  Words mean a lot to me and I place a tremendous importance upon them.  I love the way the perfect word can illustrate a point with vividness and accuracy.  Words can be satisfying, they … Continue reading It is what it is and other recent words

Birthday Weekend Memories!

Maybe I'm simple or I have a low threshold for happiness.  I'm not really sure, but what I do know is I had a fantastically, perfect weekend.  As the weekend progressed, I mentally inventoried each special little thing that cumulatively gave me one of my favorite birthday celebrations ever.  Noting 46 of these items was … Continue reading Birthday Weekend Memories!