Thoughts, experiences and adventures from a resident of DelSo aka Delaware Avenue South in Albany, N.Y.
Beyond the occasional Dottie G from Cardona’s, I’m not much of a sandwich person. Most days, I’d rather avoid the carbs from the bread and just have a salad. But, during the height of tomato season, the siren call of a blt is undeniable. I must have one. This beautiful specimen may be the epitome … Continue reading The best BLT (and my first peach pie!)
Can we all agree that we’re having a real summer? It has been hot to an extreme that keeps my oven off and my desire to spend time in the kitchen low. When it’s 95° and humid, I’m simply not cooking. Salads, fruit and yogurt do the trick for me without my breaking a sweat. … Continue reading Summer sweetness
While I was picking through quarts of strawberries last week at the grocery store, a woman asked me if I was making jam. “Jam? No way,” I said. “That’s way too complicated for me.” She pooh-poohed my hesitancy and assured me that making fresh berry jam was a piece of cake (that’s a little foreshadowing … Continue reading Getting myself out of a (strawberry) jam
I hosted a friend recently for an overnight stay. Her long anticipated trip abroad had been cancelled and I invited her to spend a night in Albany, in place of her former itinerary of Amsterdam, Dublin and Edinburg. There were aspects I could add to our planned shared time which might provide experiences reminiscent of … Continue reading Legendary mac and cheese
After days of the most bizarre of circumstances and events, I felt mentally shot. I was exhausted in every imaginable way and, by the time Friday afternoon rolled around I was done. Done. Of course, I couldn’t go directly home. There are always errands to be run and once I am home, I’m not leaving … Continue reading Just a normal weekend
If you’re looking for a fast and delicious meal from your pantry, I’ve got just the thing - Cheesy, Spicy Black Bean Bake! Perfect for Meatless Monday or any other time you want something reasonably healthy and quick. The recipe is another winner from the NYT and I bet you have all of the ingredients … Continue reading I’ll spill the beans…
As a child, you would have been hard pressed to get me to eat cauliflower - especially with that funky mustard sauce my mother would put on it. It looked like brains to me and, obviously, I had enough of those already. But, as you might have predicted, that changed as I got older and … Continue reading (Cauli)Flower Power
DelSo 