Working towards my goal of 25 half marathons by the time I’m 55 has me hustling and signing up for races beyond the Capital Region. Earlier this year that meant south to Sleepy Hollow, N.Y. and yesterday I went northwest to Northville, N.Y. for the inaugural running of the Sacandaga Half Marathon. While both were … Continue reading Sacandaga Half Marathon
Category: breakfast
Baking with Kate – an Airbnb experience
Airbnb has been my got-to for accommodations abroad for the last 4 or 5 years, I’d say. Basically, if I’m going to spend more than two nights somewhere, I want to have the amenities that make a stay feel more like a home - kitchen facilities, perhaps or lounging space when I’m traveling with friends … Continue reading Baking with Kate – an Airbnb experience
Memories of Miami
Last weekend, while Albany hunkered down for a powerful snowstorm and arctic temperatures, I hopped on a nonstop flight to Ft. Lauderdale. Ultimate destination: Miami Beach. Despite the government shutdown, my timing was good and I made it through Albany International (*giggle*) Airport security in no time and boarded the JetBlue flight in the second … Continue reading Memories of Miami
Celebrate yourself – like a grand dame
It’s Wednesday and I’m almost recovered from a fairly epic weekend. I understand that people sometimes have complicated feelings about birthdays, or maybe more specifically aging, but my philosophy is that each one is to be honored and celebrated. You know that Pink Floyd lyric about “shorter of breath and one day closer to death,” … Continue reading Celebrate yourself – like a grand dame
Salzburg morning
You know how sometimes when you have no expectations you receive the most wonderful surprises? That’s what Salzburg has been for me. When we originally planned to visit Austria, Salzburg was on the top of my son’s list because of his fondness for The Sound of Music. In advance of our visit, I booked the … Continue reading Salzburg morning
Soaking it in
How do you follow a terrific meal in Saratoga’s finest restaurant? The answer (for me) was an overnight stay followed by a few hours enjoying some of Saratoga’s other assets. First stop – Mrs. London’s for my usual almond croissant and glorious bowl of latte. Carbed and caffeined, I made my way to Saratoga National … Continue reading Soaking it in
Ode to panettone
I don’t remember what made me buy the first one. Despite my mother’s German origins, it wasn’t as if fruit cake was part of my holiday traditions. As a matter of fact, I had distinct and negative memories of an episode involving fruitcakes baked in November, and left to soak in rum until Christmas, and … Continue reading Ode to panettone
DelSo 