I think it's easy to believe that making decisions constantly is an exhausting exercise. From the outside it may seem like the choices necessary when starting a business, which are required constantly - what products to buy, who to buy from, where to buy them, would be completely draining. Pillows and paint samples, ingredients and … Continue reading (Not) Making decisions is tiring
Tag: restaurants
Answering the call of cheese
Or maybe I should say the call of The Cheese Traveler. A couple of weeks ago while I was out of town, Eric reached out to me to see if I might lend a hand during his weekly cookouts. His regular servers were moving on to other opportunities and he just needed some help for … Continue reading Answering the call of cheese
Working my block and other randoms
I've worked on Lark Street between Spring and State Streets for nearly 13 years. That's like a third of my life (+10). My head has so many ideas racing around. I really want to make Lark + Lily the kind of place I've always looked to frequent - comfortable, consistent, warm, not overly serious. That … Continue reading Working my block and other randoms
My network is > than my paperwork
I've just returned from a two-week vacation, perhaps my last one for some time. There was lots of beach time, leisurely walks, and evenings devoted to little but enjoying a glass or two of wine, I did also work on the Lark + Lily project. Phone calls and appointments were made and paperwork was collected … Continue reading My network is > than my paperwork
So I kind of bought a wine bar
To be more specific, my brother and I bought THE Wine Bar & Bistro on Lark. Last week. Now, you should know that this all happened very, very fast. That is, if you take away all the years I've worked in the business (30+), including the last 4 1/2, for which I've worked at this … Continue reading So I kind of bought a wine bar
Colin Hay at The Egg
Back in May, I chaperoned a middle school field trip to Montreal. It was an exceedingly long day and somewhere around hour number 16 the acoustic Colin Hay version of Men at Work's song "Overkill" got stuck in my brain. It seemed appropriate. When I finally got home that night, close to midnight, the guy … Continue reading Colin Hay at The Egg
No safe harbor – Mariner’s Harbor, Kingston
You've probably considered at least once what defines a restaurant experience as a positive one. Was it the menu? The presentation of the plates? The value? Maybe location or ambience? Or was it the service and attention to detail? While we all may have personal opinions about which components of dining out are most significance, … Continue reading No safe harbor – Mariner’s Harbor, Kingston
DelSo 