Monthly Archives: February 2019

sto·ry·tell·ing – the activity of telling or writing stories.

Somehow I’ve pushed the “Publish” button 1500 times on this WordPress blog. If you’ve been around any length of time, you’ve witnessed some great trips, fantastic meals, fun adventures and a heartbreak or two. I’ve shared more than some would prefer, but have learned I’d rather commit to honesty than anyone who might be less than truthful. Lies are joy suckers and who has time for that?

Speaking of sharing, I believe I’ve gotten more selective about what I share. It may be hard to imagine but, I keep a lot in my head. Hopefully, what I do share is accepted with the same simple motivation with which it is given. I’m just a person who is living a tremendously rich life and appreciating the heck out of every experience with which I’ve been graced.

I have a couple of new things coming up that maybe you’d like to check out. The first is an event in which I am participating on March 15th (yes, the Ides of March). The storytelling series Front Parlor is celebrating its 8 year anniversary with an evening of live storytelling. I’ve been invited to tell a story, which some of you may know parts of, about finding my father’s family when I was 22. I’m nervously excited. The title of my story is “A Fire, a Phonebook and Finding My Father,” in case you’re considering getting tickets.

Also exciting is an in-the-works new local source of information to which I’m hoping to contribute some regular writing. I’ll have more deets when they’re available, believe me!

Come celebrate – DelSo 1500+ and the Front Parlor Series’ 8th birthday.

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Filed under Albany, birthdays, DelSo, Events, Local, love, Observations, Troy, Uncategorized, upstate New York, writing

The Assassination of Gianni Versace: American Crime Story

Currently OBSESSED with The Gianni Versace miniseries. It is one of the creepiest things I’ve ever seen. And that’s really saying something because I have to close my eyes a significant amount of time during nearly every episode. Darren Criss portrays the murderer, Andrew Cunanan, as squirm inducing in the worst possible. Andrew is intensely dislikable, yet able to inspire an iota of pity because he is just so friggin insane.  He literally makes my skin crawl.

I vaguely remember when Versace was murdered, and the tragedy of losing another wildly talented artist, but no real details beyond that it occurred in Miami Beach. Maybe it was because I was so recently in that exact area, but this retelling of a famous crime has really hit me and it’s a struggle to ration episodes. The front steps to his villa, currently a restaurant and boutique hotel, remain as they were the day he was shot down. People take selfies on them.

That Andrew Cunanan was so damn crazy. I guess we don’t really know how many of the details have been fictionalized, but the conversations between the characters are so riveting. Penelope Cruz slays as Donatella Versace and Judith Light brought as the wife of a men who hires Cunanan as an escort with bad results. The soundtrack is familiar dance tracks from the early 90s and eerie mood music that causes me to shudder. Don’t watch this alone in the dark.

At this point, I can’t decide if want the series to be over or never to end. I can be a real glutton for sensation, even when it hurts. Time to go run the golf course.

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Filed under Fashion, favorites, ideas, News, Recommendations, television, Uncategorized

Becoming Purnomo

Circa 1988

When I first moved to Albany in 1988, I got a job working split doubles at PD. Ladd’s, currently Dove and Deer. My apartment was just around the corner on Washington Avenue and, since I was carless, I needed to work within walking distance. The Ladopolous brother were very kind to me and, while I really enjoyed working there, I wanted to work someplace that was more renowned for their food than their proximity to the Capitol for the political types who regularly filled the bar.

At my 50th birthday party.

I read a story about Yono Purnomo, and his recognition as  Chef of the Year, and set my sights on working at Yono’s in Robinson Square never imagining the impact that decision would have on my life. Thirty years later, my relationship with the Purnomo family continues to affect my life frequently. For instance, yesterday I enjoyed lunch with a friend who I originally met at Yono’s where she was a guest and I a server. Today, I will bring my tax documents to a preparer whose office is next door to the original Yono’s location. Back in the day I would deliver happy hour cocktails to his office, cutting across our rear shared parking lot. My dermatologist, veterinarian practice and optician all were selected upon Donna’s recommendation and I’m still loyal to each of them decades later.

Dinner with the ladies!

Because of this family, on some level, I have a family. My boys’ dad and I met working at Yono’s and we held our pre-wedding fete at the restaurant. When my boys were born, there was bakmi delivered to satisfy the intense hunger caused by birthing babies. Through the Purnomos I’ve met countless hospitality professionals and have enjoyed some terrific industry perks and courtesies. I realized recently that the very first time I ever shared a piece of my writing (some thoughts I had when we lost our resident curmudgeon, John Radley) publicly, was at Yono’s. The response and support I received was encouraging and more than likely influenced me to write and share more.

Is there a word for sister-daughter-niece? Maybe in Italian?

My life has been enriched by this hard-working and gracious family, and the experiences we’ve shared, and I am so glad they allowed me to become part of their extended clan 30 years ago. Happy anniversary, Donna, Yono, Nick & Sis.

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Filed under aging, Albany, family, Food, friends, Local, love, moms, Observations, relationships, Uncategorized, upstate New York, Wine

The first time – challah bread

The first time I made challah bread was a snowy day at the beginning of a staycation week. I found a recipe that seemed manageable, gathered together my ingredients and tuned to a jazz station on my Apple Music. I was ready, with a reasonable degree of seriousness, to take on the challenge. Baking intimidates me and other than my brownies (it’s a secret, but I’ll tell you in person if you ask) and No-Knead Bread, it’s most definitely not my strength. But, I’m an optimist and I’m curious about bread and yeast, so I began.

The recipe was straightforward and all seemingly went well. My kitchen is on the cold side of my house and I don’t know that the yeast slurry ever truly thrived, but the ingredients went together nicely and I left the dough to rise while I went for a ski.

About 3 hours later I checked the covered-in-plastic dough and saw some expansion, but not much. I handled the dough a bit and divided it into portions which I hoped to braid together prettily. That part went really well. Once the dough was shaped, it got covered and I placed it in the fridge for overnight. “Overnight” is such a non descriptive word really. This particular night, it meant taking the dough out and placing it on the counter at about 4:00 a.m. I miss sleep, but there’s always something with which to occupy one’s time.

About 3 hours later, I brushed the dough with the recommended beaten egg with a pinch of salt and popped the loaves into a preheated oven. They baked for about 34 minutes and I moved them around the oven a total of three times during the process. I think they’re beautiful, but the taste is kind of bland. I’m going to try them again with freshly purchased yeast, another egg and a touch of honey. I’ll let you know how it goes.

Do you bake bread? Hints? Recipes to share with the baking challenged?

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Filed under baking, Food, Observations, Recipes, Uncategorized, vacation, winter

19 Things I’m loving

The Super Bowl was already weeks ago (Remember? The Patriots won. Again.) but there’s something I’ve been thinking about ever since the big game…why would celebrities, like really rich and successful public figures, appear in advertisements or commercials about products which they weren’t enthusiastic about truly using? All of those actors and sports figures in the big budget commercials, do you think they need the money? How much money would you want to be paid for promoting and intrinsically endorsing something you genuinely appreciate and use? Would you want more money if it was item or service that you didn’t actually avail yourself of?

if you know me, you know I don’t value money very much. I appreciate it and understand working to have enough,* but I certainly don’t believe the accumulation of it is my life’s work. And, while I’d happily consider accepting money from companies whose products I truly use, I’m just about equally pleased to just share the following list with you of things I’m really loving right now. Here goes…

 

  • New Max Mara framed eyeglasses.
  • My Waterpik, although I wish the cord was retractable.
  • Concert and airplane tickets
  • The Bleecker Salad at Dove and Deer
  • An Unlimited Subscription for Rent the Runway
  • Walks/Runs/Skis with Jeter at Albany Muni
  • My clunkiest Frye’s
  • Aaron’s 11:15 class on Saturdays at the Latham Hot Yoga Spot.
  • Aldi’s for produce and baking supplies.
  • Kat von D’s Studded Lipstick in Double Dare.
  • Van Morrison’s Poetic Champions Compose – I forgot how much I love this record.
  • Hot bubble baths. I can not get enough of my tub these days!
  • Midnight blue velvet skinnies from Gap bought on super sale for $12.
  • The lushness of my plants.
  • Wednesday night date night.
  • CBD roll-on applied to my sore muscles.
  • A true sense of owning my happiness.
  • Spending time with someone who makes me laugh.
  • Feeling comfortable in my skin.

What would be on your list?

*however you define “enough.”

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Filed under Albany, beauty, Dinner, Eating, Exercise, Fashion, favorites, Food, friends, ideas, Local, musings, Normanskill, Observations, Recommendations, running, Uncategorized, x-country skiing, yoga

More carbs, please

I don’t know what it is, but I can’t stop eating. Carbs are my thing and recently I have been going to town cooking, and eating, pasta. It’s a little too soon to be officially “carb loading” for either of the 1/2 marathons for which I’ve already registered, so I have no excuse other than it tastes good. And I like it.

Last week, I made a spicy bolognese sauce that I thought was delicious, albeit a little meaty. I will definitely riff on that recipe in the future because it was hearty, simple and really easy to put together in a single pan. I love that!

Over the weekend I made a lentil and butternut squash soup that ticked all my current boxes – lentils and orange vegetables. Again, the list of ingredients was reasonable and the prep practically effortless, an ideal combination of circumstances when one is planning lunches for the week. I mean, come on, how great is it to pull out a pint of homemade soup for lunch on a cold day? With a little forethought, you could be living the high lunch life

The more labor intensive culinary project of the weekend turned out to be gnudi. Have you had them before? I think the first ones I ever had were made by Nick Ruscitto and they were delightful. Lighter than gnocchi with a softness that proves the delicacy of their maker’s hands, these ricotta cheese dumplings are pillows of tenderness perfectly finished with the most simple of sauces. I had to make them.

I found a recipe and got busy, draining the ricotta and exploring methods for how to eventually form and cut the gnudi. After chilling the dough, I opted for the long log technique, slicing the log into .75” pieces which I then gently placed in boiling water. Like many Italian recipes I’ve prepared, the challenge is the amount of time required, not necessarily the level of skill of the cook.

I cooked the gnudi in batches, resting uncooked ones on a plastic wrap covered baking sheet and cooling the cooked ones off under in a colander. Eventually I placed all the gnudi into a plastic container and drizzled them with olive oil. I was saving them for Monday’s “meatless” dinner when I planned to sauté them in olive oil and a dollop of bacon fat with mushrooms, onions, garlic and roasted cauliflower.

Mondays can be rough after a busy weekend, but when dinner and multiple lunches are prepared before Sunday officially ends, they’re not so bad at all.

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Filed under Cooking, Dinner, Eating, favorites, Food, ideas, Observations, Recipes, Recommendations, soup, winter

Randoms – February, 2019

  • I have absolutely zero feelings regarding whether the roll of toilet paper is supposed to be installed over or under.
  • However, double parked vehicles blocking available legal parking will probably be my trigger if I should ever totally lose my sh*t.
  • I’m at a stage in the aging process where I believe liberally applied moisturizer and not wearing my glasses (so I can’t see so well) takes five years off my face.
  • There’s an entrance to the parking lot at the nearby shopping plaza that is one way, but which way is undecided. Traffic uses it both to enter and exit the lot. A street sign was once placed indicating the correct direction. It was lying on the ground within days of installation and was gone in less than a week.
  • I’m obsessed with lentils at the moment. This is the latest recipe I prepared.
  • Made gnudi for the first time this weekend. Like most Italian food I’ve ever prepared, it’s labor intensive, but not particularly difficult to make.
  • We’re expecting some weather this week. If you happen to have a corner lot, please consider the difficulty of those in wheelchairs, or less physically mobile, and shovel a path that includes access to the street.
  • Every single time I’m reminded that I’m going to Greece this year, I can’t help but smile. So excited!
  • If anyone has a suggestion for a company that does basement work, please pass it my way. I’d like that project taken care of this spring.
  • I am dangerously close to renewing my Rent the Runway subscription. I’m just so enjoying it!

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Filed under aging, Albany, DelSo, Dinner, Eating, Europe, favorites, Food, Greece, house, Local, musings, Observations, Random, Recipes, Recommendations, snow, Summer, travel, Uncategorized, upstate New York, vacation, Wine