It's a weird February when the snow drops are in bloom and the daffodils are already 5" high in Central Park. Speaking of things that are a weird height, the cool guys were all wearing pants that we would have called "floods (short for floodwaters)" back in the day. Lots of exposed ankles. In general, … Continue reading NYC observations
Category: favorites
The profoundness of This is Us
As is usual for me and television, I'm more than a little late to the game on one of the buzziest new series, This is Us. I needed something to follow an embarrassing number of binge watched seasons of Project Runway and was pleased to see that TiU was available on Hulu. A single episode … Continue reading The profoundness of This is Us
Who are you?
Yeah, you. My reader. It's been more than 7 years, 2 domains and a divorce since DelSo was born. Over the years I've shared a lot of my life and self here, in print. You, as a reader, have come to know me on some level from my words. What makes you return here (assuming … Continue reading Who are you?
Bravo, Brava
On a mellow Sunday evening, I was fortunate enough to revisit Brava Wine Bar in Lenox. It’s hard to say exactly what made it the perfect evening, but the scenery, complete with a dusting of fresh snow, certainly contributed. Seriously, with the holiday lights still on display Lennox looked absolutely magical! What a beautiful little … Continue reading Bravo, Brava
Coming clean
I've got a thing about soap. Growing up, it was all about Ivory and sometimes, if I could get my hands on my mother's, Dove. To this day, the scent of either can bring me right back to childhood. Not a bad thing at all, unlike that time when I washed my face with the … Continue reading Coming clean
The New York Times: all the recipes fit to cook
One of the things I really miss about my life pre-restaurant ownership (in addition to loved ones, fretless sleep and true downtime) is cooking. Remember the days when I would have recipes and pictures posted here of yummy food made in my very own kitchen? These days, I’m lucky if I cook an evening meal … Continue reading The New York Times: all the recipes fit to cook
Albany – it’s the most wonderful time of the year
As I close in on 30 years as a resident, I still find myself charmed by Albany. Don’t get me wrong, there are things that make me insane (folks who double park when there is an available space, I’m talking to you!), but I continue to fall in love with my adopted city. Yeah, that’s … Continue reading Albany – it’s the most wonderful time of the year
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